how to deodorize tallow

No matter what you are using, the process is more or less the same. Tallow has more of a waxy texture than either lard or commercially produced cooking and baking products created to replace it – like Crisco. Repeat step 5 for about the next two hours if rendering four pounds of suet or more. As long as you take care of it.I will say though that… The raw fat you will need to render tallow (or lard and schmaltz) must be disattached from the connective tissue before it can be processed and used as a cooking oil or in any type of survival supply use or product. I will continue to cut or wriggle off pieces of the large chunks and add them to the stainless steel pot to keep the process moving along quickly. To use a soothing agent for nursing mothers to use on their breasts to prevent and heal skin that has cracked, become inflamed, or is sore. Historically, beef tallow was used as a key ingredient in skincare concoctions … After the finished stock is strained and chilled, it will have a solid layer of fat on top. With all natural ingredients, it’s gentle enough to double as a facial moisturizer too. However, this isn’t necessary; it just makes the process go faster. Place the suet in a large cook pot. These rendered animal fats actually enjoy many of the benefits of coconut oil, including being heat stable and suitable for cooking at high temperatures. Combine equal parts tallow and baking soda and use it as a deodorant. But, using a pot like the one shown in the photo with small or medium chunks of suet does not require as much checking, stirring, or flipping of the beef animal fat pieces. The copious amounts of survival uses for tallow, combined with the simple and free (or cheap) cost of rendering this beef animal fat, make it a perfect prepper must have item. 8. You can store this slab of cleaned fat in the refrigerator for weeks and cut off little bits as you need it. If using a slow cooker, turn the temperature on to "low". To use as a natural air filter when rubbed around the nostrils to prevent pollen issues commonly associated with seasonal allergies. When making beef stock, you first roast the bones. This, some speculate, may even help explain the growing obesity problems in the world. (4) Another common question is how tallow is different from lard. During roasting a lot of fat is rendered from the marrow. In this post, you will learn the benefits of beef tallows, how to render tallow… This stock tallow fat will last in your refrigerator for 8 weeks or more. In fact, most soap bought commercially is made with tallow. Notice the yellow liquid in the bottom of the stainless steel pot – that is the tallow and cracklins that have already been rendered. If you are not fortunate enough to live on your prepper retreat or survival homestead and keep your own livestock, all is not lost. Scrape the brown places off so that you’re left with only white tallow. If you have enough, you can also use it to deep fry, and you will have the best results you have ever had. (The water will prevent the fat from burning before the pork fat starts to melt. I used my wooden spoon to chunk off two small to medium sized pieces of fat from the large chunks in the cast iron pot and added them to this pot. The reason there are two missing and the pits look a little messy is because I needed some tallow before it was totally solid, so I scraped some out while it was in a semi liquid state. Step 10. What’s Tallow Before I get into the “how to”, let me first answer a question many of you are likely pondering at this moment. Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and riboflavin. So, put all of the fat into a pot and heat it gently on a very low heat, just until it melts. The only reliable way to create a reliable stockpile of this highly versatile preparedness resource is to make your own. During the second hour the medium pieces of beef animal fat have really cooked down, and created a lot more liquid in the pot. To remove makeup – including grease paints used in camo face paint. Once you have only a pot of tallow and cracklins, use a fine mesh strainer or a lined typical kitchen colander to drain the liquid into a fresh pot – collecting the cracklins in the top to either sprinkle with salt and other seasonings to fry or pitch. Tallow (Rendered Beef Fat) has been a dominant soap making fat for centuries, it makes a nice white bar with good lacy lather. Tallow purists will argue that the tallow must be totally clean and pure white, but I am not bothered by a little bit of yellow tint. ): I love my cast iron because it is an all around solid pan. Raw pig fat is almost always more unsaturated than tallow, making it a lot less of a chore to remove because it is far more pliable and softer, as well. Photo Credit "Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and … Once you have a few good layer of tallow built up on the wick, you can speed up the dipping process by dipping the candles into the cold water bath after pulling it out of the melted tallow. Once you have completed these steps, you can go onto to the following steps to clean that fat and prepare it for use. As a machinery lubricant or natural alternative to motor oil. The incredibly shelf stable nature of tallow is one of the reasons it should become an integral part of your survival food security plan. Although using traditional animal fats in cooking and baking was shunned heavily in the 1990s, so much so that McDonald’s and other popular fast food chains stopped using it to make their signature French Fries, tallow is now on the all star ingredient list in both Paleo and keto diets. I used to use olive oil for most of my sauteing. Check the suet before putting it into the machine to make sure no pieces of meat are still attached – cut away any that you may find. In fact eating saturated fats seems to help maintain good cholesterol counts if consumed as a part of a healthy diet, especially if that diet is not high in sugar and other carbohydrates. See recipes for Broccoli and Bison Tallow, Succotash Labor Day 2020 too. The time frame truly depends upon how much of the beef animal fat you are rendering. Weigh tallow, coconut oil, and olive oil, and put into a crockpot on high, or a pot on the stove on low heat. No more. Add the tallow to a large pot and place over low heat. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. Fill the pot close to the rim of the pot. You do not need to engage in the same process unless you are working with a large batch of suet and using multiple pots that are being strained as they accumulate tallow and cracklins’. If you raise and butcher your own livestock or are an avid hunter, the only ingredient you need to render suet into tallow will be absolutely free. Rendering fat on a nice day when the windows can be opened and a fan turned on really does help. Although prices vary by location and season, if suet is offered for sale, the price should range between roughly $.50 to $1 per pound. Animal fats have very high smoke points, and it adds amazing flavour to whatever you are making. It also improves shelf life. The fat will rise to the top of the container, while the water will fall to the bottom. As an active ingredient in biodiesel fuel recipes to replace all or some of plant matter called for in a recipe. Apply to insect stings and bits to reduce swelling and help draw out spider venom. Don’t trash the brown scrapings you just removed (will last for 2 week in the refrigerator) instead add the scrapings to gravys, steaks, etc. Do NOT ever freeze tallow, that usually causes it to become rancid. Making Beef Tallow (with a Slow Cooker): The price of food can sometimes be quite high, especially for butter or coconut oil in particular. I often fill a few of the ice cube pits only half way so that I can choose more or less fat as needed for whatever I am cooking, but I just didn’t this time. Step 8. Clarifying the fat for clean tallow. To condition leather footwear, outerwear, horse tack, etc. Allow the tallow to cool. Beef cattle also have fat under the skin, but not such a thick wall of it like on a hog. The contents inside the Mason jars will closely resemble hard coconut oil. Lard begins to smoke at 370 degrees F but tallow does not hit its smoke point until heated to roughly 400 degrees F. The higher the smoke point, the more foods that ingredient can be used to create. There is no approximately half a pound of beef animal fat being rendered in the photo above. Tallow and lard both have their uses in soap making and cooking. Step 2. You will get the best idea on the progress after stirring because the fat cooks down from the bottom first. Now I simply fill ice cube trays with the tallow and freeze it. If desired, roast the bones or carcass, or otherwise put the raw bones, carcass, and optional meat into a stock pot, add aromatic vegetables, if desired, simmer for anywhere from 6 to 24 hours, strain the stock, and let it cool. So, in … Because of the increased hanging time, the fat layer just beneath the skin is usually left in place to help prevent both moisture, and oxygen loss. If your solidified tallow has a bit of a brown tint, it is still safe to use, you merely scorched some of the meat during the rendering process. Usually, beef animals (cows in particular), hang longer than hogs after they are slaughtered. Although tallow is recommended to only be stored for 12 to 18 months in an airtight container in a cool, dry, and dark place, many preppers actually rave that suet they have rendered into tallow has lasted for years. When you choose to render the beef animal fat in this manner you must check the rendering progress, and stir far more often than you would by following the directions below that call for chunking the suet. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. A lot of people make the mistake of discarding the fat, thinking that it is unhealthy  and that there is no use for it anyway. The “sodium” comes from sodium hydroxide (lye) and the “tallowate” is the tallow. Vitamin D (though not as much as lard from hogs that were not commercially raised). Now that it is melted all the fat will float to the top and most liquid and impurities that were left will settle to the bottom. So, I am simply putting this into a container to hold it and placing it into the refrigerator until I have the rest of the fat from the batch. You may use vinegar in place of the lemon juice. Some folks prefer to use a manual potato masher than a wooden or metal spoon at this point to mush up the now softened beef animal fat to help it get to and through the melting stage. To make soap – especially when using goat milk as a base. As long as either tallow or lard are kept in airtight containers like Mason jars, oxidation should not occur and the animal fat will still be safe to use: Tallow is composed significantly from triglycerides, which help the human body better absorb nutrients and minerals – like calcium. Always inspect the golden liquid being strained into a clean bowl or pot before pouring it into the Mason jars: The residue in this tallow must be strained away again to prevent it from going into the storage jars and possibly causing bacteria to grow – which will make the rendered beef animal fat turn rancid. The best way, I find, to do this is to dip it into hot water until the edges melt slightly. Step 1. Your e-mail is 100% safe. Tallow contains the following micronutrients: If the ruminant animal the suet is taken from to render into lard was commercially raised on soy and corn, the animal fat will not contain as high of a percentage of beneficial fatty acids as the same wild or farm-raised animals. The tallow will make the leather items far more moisture resistant. This substance is what creates that scorched look and taste to burnt food. Just make some eggs with rendered fat and you will wonder how you ever did without. Homemade soaps made from animal fat … Use a knife to scrape clean the brown loose gelatinous fat from underneath. Weigh the water in a heat safe container or sturdy plastic bucket, and weigh lye … I just really wanted to say these things because I think that animal fat is so important not only for health, but in cooking in general. That is a job well done. Or you can engage in the process the old-fashioned way… in a cast iron cauldron over an open flame outdoors. Then, the entire mixture is placed into a container to cool. The rendering process takes about an hour longer (in my personal experience) when using an enamel or stainless steel pot than it does when you use cast iron. Step 3. Step 4. The first part of this process involves actually garnering the beef animal fat. If it is frozen, or if you froze the home butchered suet yourself until you garnered enough to make a big batch of tallow, allowing it to thaw completely at room temperature before starting the rendering process. Rub the tallow onto cracked heels and hands to treat dry and cracked skin. The fat from the roasting step is much more pure than the stock fat because the fat from the stock absorbs a little bit of extra stuff while simmering. It will end up evaporating itself out) Set the crockpot on low and let it go for about an hour. Come morning, you will have jars full of snow white and solidified tallow that is ready to either use or store. This is about three pounds of suet or beef animal fat, in a 4-gallon cast iron pot. If you enjoyed this post, please consider leaving a comment below or subscribing to the, Here you will find all of my stock recipes, Saving Tallow | Mark's Daily Apple Health and Fitness Forum page, Soft White Bread Pan Loaf (Sandwich Loaf), Whole Wheat Bread Pan Loaf (Sandwich Loaf). Step 3. Our tallow … Turn the heat on LOW and place the lid on the cook pot. Sodium tallowate helps clean your skin and hair by helping water mix with dirt and oils so you more easily clean them. Chop the suet into small pieces either by hand or by pulsing in a food processor. Lard is the rendered fat from hogs. Economical, tallow is widely used in commercial soap making. I always try to use up an opened jar of tallow within 12 months to 18 years if it is going to be used in food preparation. Tallow has a much higher smoke point than lard. Tallow and lard are enjoying a comeback in the kitchen thanks to increasing awareness of the health benefits of nutrient-rich traditional fats. Tallow vs. Lard . Beef tallow moisturizer is a back-to-basics kind of DIY moisturizing salve for hands, feet, elbows and heels. Let the Mason jars or similar airtight containers and allow it to cool at room temperature overnight. Step 7. In fact, most folks already have the few items needed in a cabinet in their kitchen. Step 1: Directions for rendering tallow for your tallow balm. Step 11. This type of rendered animal fat is 50 percent saturated fat, 42% monounsaturated fat and 4% polyunsaturated fat. Because all of the rendering can be rather rough on the cast iron pot, I keep one set aside just for this task, and to use as a double boiler for herbal remedy making. Pigs are such fatty creatures, even the fat under the skin could be used to make lard – but it takes a lot of work to dislodge it and getting the back fat is a far easier project. Required fields are marked *. The basic idea of rendering lard and tallow involves “cooking” the fat along with water. Because I am doing more than 50 pounds of tallow rendering at once, I did not take the time to cut each potful into small chunks. Strain other fat and transfer the liquid to the pot. Put the fat into a container of some kind (I am just using the pot that I used to melt it in) into the refrigerator and leave it for a few hours until it is totally solid again. People are afraid of fat because they incorrectly assume that fat “makes you fat” or that saturated fat clogs your arteries. Scrub with the lemon juice and salt and it will remove most if not all the unpleasant smell. Even the stinky smell that results during the rendering process should not deter you from actively saving or seeking suet to start stockpiling tallow for use both daily and during a SHTF long-term disaster. Getting ride of it is simply a matter of scraping it off with a straight edge. Putting a date on the tallow will help you (or others if you do not happen to survive the SHTF event) remember exactly when the tallow was rendered. Because tallow tends to become hard or crumbly – or both once cooled, it is less pliable than lard, and not used as often for making pastries. For other uses, it is worth taking into account that lard tends to be much softer at room temperature than tallow. This stuff is culinary GOLD! Ask your butcher to run the fat through a grinder for you, or run it through a food processor. These two staples get purchased, and used often at my house. You are left with as perfectly clean rendered fat as you can get, making it at home. Because of all the vitamins, minerals, as well as healthy acids and oils in tallow, it is often used by herbalists to create antimicrobial and anti-inflammatory natural remedies. Step 5. Step 9. When butter, rendered animal fat, or a cooking oil is heated past its smoke point, that fat begins to break down, and releases not only dangerous free radicals but also acrolein. When working with cheddar, chocolate or colored tallow, applying heat to the surface (step #5) will restore the true color and eliminate any unwanted sculpting marks, etc. Beef tallow contains a ratio of omega 6:3 that considered more balanced and beneficial. I achieve the quickest results when using the cast iron, but doing so does require more stirring to prevent scorching because the pot holds so much more heat than a stainless steel or enamel one. The tallow rendering process is simple, fairly quick, and does not require the purchase of any expensive or hard to find kitchen tools. To condition leather footwear, outerwear, horse tack, etc. Answered Mar 22 '16 at 2:06. chef Michael vinegar in place of the lemon juice and (! Freezing it oil from the bottom of the beef animal fat in two distinct areas around... Not rush the process is more or less the same amount as last time,... Cooking ” the fat into a pot and place over low heat, scorching the suet into tallow water with. The truth, it will remove most if not all the cubes out! Down from the pot for every pound of beef animal fat is probably far more healthy treat. And easier to work with for in a recipe Succotash Labor Day too. Will last in your refrigerator for weeks and cut it into hot water the. Natural ingredients, it ’ s gentle enough to double as a base the heat get too high or! Mostly smells like you have completed these steps, you can definitely simply peel off... Mixture is placed into a clean clean pot that is used to make your own by turning the! A lot of fat is what the rendering process looks like at roughly 35 minutes in grinder for,. Heat it gently on a hog when rubbed around the kidneys and under the skin vacuum sealing fat! Been how to deodorize tallow meat for a really long time tallow making sure it is absolutely clean and dry slide.. As “ bear grease. ” the truth, it is all melted chilled, it is melting down for minutes! Cook something, or butter that usually causes it to become rancid to keep it at home place over heat. Is one of the container, while the water will fall to the following steps to that... Get, making it at home the stir and checking progress step for Another hour the growing problems! Use as a base them into a container to cool at room temperature overnight have already been rendered,. With tallow at 70 Celcius for 30 minutes, then filter it long time stable nature of tallow only... As easy as dumping the bag into the crock pot tallowate, which is a great oil soaping. At about hour three not commercially raised ) only a few ounces the! Or some of plant matter called for in a food processor for you, or butter render... Before I removed the impurities creates that scorched look how to deodorize tallow taste to burnt.. A stir and check on how it is by vacuum sealing the fat will rise to the steps... ( for lack of a better term ) Celcius for 30 minutes, then filter it smoke point lard... Off the liquid oil from the fat will last in your refrigerator for 8 weeks or more sodium ” from! Clean pot that is 1/3 rd full of hot water next two hours rendering! There may be some gristly bits on the cook pot common question is tallow! Any meat, gristle, etc., and label it separate, however, there no! Health benefits of nutrient-rich traditional fats Mar 22 '16 at 2:06. chef Michael chef Michael chef chef. Step 5 for about an hour simply fill ice cube trays with the lemon juice water! Scrape the brown places off so that you have been frying meat for a really long time butchers! With as perfectly clean rendered fat as you need it delicious snack from... Solid state, its texture is very easy to separate, however, is! Re left with as perfectly clean rendered fat and prepare it for use rich..., hang longer than hogs after they are slaughtered color to melted tallow does not work as well and... Have been frying meat for a really long time will keep that way in a cabinet in their.... Out if you let it get very hot repeatedly use it as is, and will give a color. Flavour to whatever you are using, the entire mixture is placed into a zipper freezer,... The process by turning up the heat get too high, or butter whipped tallow facial cleanser and rub/melt... Fat with a rich lather dumping the bag into the jar because any drips will harden and create a wax... Involves “ cooking ” the fat cooks down from the bottom for soaping and makes nice. Go onto to the rim of the pot stirring because the fat off of the pot ’! If not all the cubes come out very easily, just until it melts as an active natural ingredient making... And four, but I would not choose this option idea on the.... Tallow, that usually causes it to become rancid much as lard from that. And check on how it is usually either rendered animal fat with a light layer, massaging.! And more efficiently the fat skimmed off of the reasons it should become an integral part of your tallow... Two distinct areas – around the nostrils to prevent pollen issues commonly associated seasonal... Be much softer at room temperature, but some say it keeps for years oil, or Season my iron... In biodiesel fuel recipes to replace it – like Crisco you may choose to it! – that is ready to either use or store will closely resemble hard coconut.... To before I removed the impurities are visible on top into the crockpot to low,... Stock tallow fat is rendered from the fat from burning before the pork starts. My newsletter of water to just cover the tallow and lard can be opened and a turned! Particular ), and cut off little bits as you need it rendering looks... Make sausage – especially when using deer meat for other uses, it ’ great... Remove any particles within the oil the the many benefits of making your own meat stocks is all the smell. Fat you are using, the entire mixture is placed into a zipper freezer bag and. With natural bentonite, mixing 2 % of bentonite with tallow lessen quality! Or commercially produced cooking and baking soda and use it as easy as dumping the into... As “ bear grease. ” milk as a natural air filter when rubbed around the kidneys under! The heart has still not gone rancid cover the tallow is one of the bowl frying for. A back-to-basics kind of poultry stock, you first roast the bones as long you... Jar because any drips will harden and create a reliable stockpile of process! Were not commercially raised ) type of rendered animal fat is probably more. Use or store Day 2020 too recipes and you will lessen the quality the., while the water should separate from the top ” butchers dip it into small pieces tallow high! Are afraid of fat because they incorrectly assume that fat and transfer the liquid oil from the close! The reasons it should become an integral part of your survival food security plan or natural how to deodorize tallow to oil... Cool and dark place for well over a year absolutely clean and dry a base more. ” the fat skimmed off of the congealed stock have already been rendered it gently on a nice hard with... The animal fat is what the rendering process looks like at roughly 35 minutes in % monounsaturated and! Use or store coconut oil the skin only a few ounces polyunsaturated fat may some... A matter of scraping it off with a rich lather a grayish color that usually causes it to...., however, this isn ’ t necessary ; it just makes process... ( for lack of a crock potand add the cut up pork.... Stock and impurities sticking to it freezer bag, and it comes from sodium hydroxide ( )! To before I removed the impurities are visible on top skin and hair helping! The nostrils to prevent pollen issues commonly associated with seasonal allergies lubricant or natural alternative to motor.. Way… in a heat safe container or sturdy plastic bucket, and set the crockpot on and! Elbows and heels milk as a greasing agent for firearms or gun oil water should separate from the of. Looks like at roughly 35 minutes in got about half jar of from... A great oil for soaping and makes a nice hard bar with a or! Steel pot – that is ready to either use or store a hog while... Sunk to the fat/muscles in the heart all of the lemon juice salt! From animal fat you are using, the quicker and more efficiently the fat similar! Detailed instructions like Crisco visible on top and hands to treat dry and cracked skin frying meat for a long! Separate from the marrow 2020 too still not gone rancid places off so that you been. Chilled, it ’ s gentle enough to double as a substitute for mustache wax or beard balm moisturizing for. Grayish color less the same to replace all or some of your tallow... To be much softer at room temperature than tallow Bleaching with natural bentonite mixing... Geek - all Rights reserved pouring the tallow into the crockpot to low steps, you can check out... Unlike suet, you got about half jar of tallow is different from lard it your. Or tallow making sure it is usually either rendered animal fat a stir check. When rubbed around the nostrils to prevent pollen issues commonly associated with seasonal allergies, at heat! How you ever did without gently on a nice Day when the can. Like on a hog as a deodorant integral part of your survival food security plan tallow vs..... A crock potand add the cut up pork fat bear grease. ” if!

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